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The Cantina Produttori di Valdobbiadene - Val D’Oca Group is a proud protagonist in the history of an area that is naturally suited to wine production. Founded in 1952, as a result of real social initiative with purpose to confront the disastrous aftermath of the 2nd World War. The 129 charter members were Italian farmers that decided to band together and through their hard work and enthusiasm to bring life back to the area.

The terroir is one of the great strengths of the company, which has its headquarters in one of the most extraordinary and atmospheric landscapes in Italy, the hilly area between Valdobbiadene, Asolo και Conegliano, at the foot of the Treviso Prealps. This unique landscape which is safeguarded, for generations, through the everyday work of the Cantina's members, has been recognized as a UNESCO World Heritage Site.

Intelligently combining its profoundly agricultural origins with a far-sighted and modern entrepreneurial vision, the Cantina has always represented a model of sustainable wine production, which is applied today to around 1000 hectares of vineyards, cultivated 90% with Glera. This green skin grape variety is cultivated in Veneto for centuries and itis famous mostly for the production of Sparkling Prosecco wine. 

In nowadays, the 600 members of the Cantina, under a strong team spirit, are continually involved in programs to update and improve the quality of their vineyard's management and integrated agriculture.  Besides, the basic principle of the company is:

“Uniqueness stands on the brilliance of human to adjust and allow to an area to evolve without changing chine's geomorphological elements, biodiversity and architectural aspects.”

The Val D'Oca Oro Prosecco DOC Treviso Brut won the Gold Medal Reward of the Mundus Vini grand international wine award Spring Tasting

Val D'Oca Oro Prosecco DOC Treviso Brut

The color is gold with bright green reflections. Elegant boughet with notes of green apple, pineapple and lemon. Fresh and fruity with ballanced acidity and thin bubbles.

Type: White
Sweetness: Dry
Character: Sparkling
Country of Orign: Italy
Area: Treviso/Veneto
Variety: Glera (85%) Pinots & Chardonnay (15%)
Organic/Biodynamic/Vegan: NO/ NO / NO
Food pairing: It is consumed alone as an aperitif, but also ideally accompanies meals of vegetables, white meat and seafood. Served at 6-8°C.
Καταλώστε: Enjoy it fresh.
Περιεκτικότητα: 0.75 L
Φιάλες ανα κιβώτιο: 6

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