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In 1989, Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, along with their friend Michel Macaux, sought new vineyards in southern France, convinced that the conditions for producing exceptional wines were ideal. Drawing from their experience in Burgundy, they believed that the quality of great wines primarily depends on the vineyard. Thus, they decided to focus on the renewal and care of the vines, recognizing the importance of the vineyard for producing high-quality wines.
From the beginning, Domaine Triennes invested in an ambitious replanting program aimed at recreating a healthy and sustainable vineyard, adapted to local growing conditions. The management of the vines is done naturally and always in full harmony with the environment, applying innovative agricultural practices, such as organic farming, to ensure the sustainability of the vineyards and the quality of the grapes.
The Triennes winery hosts 7,000 hectoliters of wine in temperature-controlled stainless steel tanks. This expansion allows for the application of advanced winemaking techniques, ensuring excellent conditions for hygienic and quality production. The modern winery, combined with improved bottling and order preparation facilities, enables the production of wines distinguished by their elegance, finesse, and natural freshness.
The Triennes winery is located in Southern France, and its people have invested significantly in its vineyards. From the beginning, an ambitious replanting program was implemented. The goal was to create a healthy vineyard, with vines and rootstocks adapted to the local growing conditions. The management of the vineyards is carried out as naturally as possible and in harmony with the environment. The winery's style showcases wines with a fresh character and fruity aromas, easy to drink and paired with various flavors. From the varieties Cinsault, Syrah, Grenache, Merlot, a charming wine with an expressive bouquet of strawberries and white flowers with notes of vanilla. It possesses the harmony and elegance that have earned global appreciation for the rosé wines of Provence.
The Triennes winery is located in Southern France, and its people have invested significantly in its vineyards. From the beginning, an ambitious replanting program was implemented. The goal was to create a healthy vineyard, with vines and rootstocks adapted to the local growing conditions. The management of the vineyards is carried out as naturally as possible and in harmony with the environment. The style of the winery highlights wines with a fresh character and fruity aromas, easy to drink and paired with various flavors. A fresh and elegant white wine made from the varieties Chardonnay, Viognier, Rolle. On the nose, it reveals aromas of hazelnuts, exotic fruits, and citrus. On the palate, it is full-bodied and generous, with a wonderful acidity that adds freshness and liveliness.
The Triennes winery is located in Southern France, and its people have invested significantly in its vineyards. From the beginning, an ambitious replanting program was implemented. The goal was to create a healthy vineyard, with vines and rootstocks adapted to the local growing conditions. The management of the vineyards is carried out as naturally as possible and in harmony with the environment. The style of the winery highlights wines with a fresh character and fruity aromas, easy to drink and combined with various flavors. The Aurelines rouge comes from a blend of Cabernet Sauvignon and Syrah varieties. A wine that has aged for 12 months in French barrels that were previously used at Domaine Dujac. Beautiful purplish in appearance, with an expressive nose that reveals notes of black and red fruits, with hints of spices in the background.
