Chardonnay is a native grape variety of Burgundy, which perfectly matches the terroir of its vineyards. Poor soils or calcareous clay, perfect exposure and orientation but also a temperate climate. As a result, the sugar content can reach high levels while maintaining a balance of fruit and acidity. It is produced using traditional vinification in stainless steel tanks, with controlled temperature and complete malolactic fermentation. It remains in stainless steel tanks for 8 to 10 months. Bourgogne Chardonnay is pale yellow in colour. Its intense nose reveals aromas of muscatel and brioche. Ample and round on the palate, this wine offers aromas of yellow peach. Nice length.

Bourgogne Blanc "Cuvée Latour" is made from a selection of the best Chardonnays from the Côte Chalonnaise. This results in a full-fledged totally authentic white Bourgogne with the consistency and finesse of the great white Villages.  After the classic vinification and malolactic fermentation, the wine remains in stainless steel tanks for 8-10 months. It has a brilliant pale yellow colour. Its nose reveals aromas of citrus fruit. Full and round on the palate, with notes of fresh almond and a hint of muscat. Nice tension on the finish.

Chablis is located in the northern tip of Burgundy and is famous for its white wines with unique character, which is due to the special terroir of the vineyards.  The soil is rich in a special type of limestone mixture (Kimmeridgian) that gives the wines unique flavours.  Chablis “La Chanfleure” is the ultimate expression of the Chardonnay variety on the famous limestone slopes of the region. It is a wine with a fresh and lively character, fermented and aged for 8-10 months in stainless steel tanks. It has a bright and light yellow colour. The nose is dominated by floral notes with aromas of jasmine and honeysuckle. On the palate it is round and lively, with high acidity, revealing notes of almond and lemon. It has a nice length on the palate and a long finish.

Chablis is an isolated island of vineyards in the northern section of viticultural Burgundy halfway between Dijon and Paris. Despite its enormous hectarage and output, the area of Chablis now produces less than 5% of what it did a hundred years ago. The lower yields and improved viticultural practices have made this wine a perrenial favourite. Maison Louis Latour selects sections of vineyards within Premier Cru appellations so that the quality of the fruit is guaranteed year after year. Τhe traditional fermentation in stainless steel vats, and the ageing for 8-10 months gives to the wine its fresh character. It has a pale yellow colour with green hues. Its nose reveals notes of lime blossom, while the palate is round and fresh, with citrus fruit aromas. This wine offers a nice tension on the finish.

Pouilly-Fuissé is the name of a village in the Mâconnais producing highly distinctive Chardonnay wine. The vineyards producing this wine are part of a breath-taking landscape where the limestone and heavy clay soils combine to create a unique 'terroir'. It is traditionally vinified at a controlled temperature, followed by malolactic fermentation and left in stainless steels for 8-10 months. The result is a wine with a fresh and lively character. It has a bright and pale yellow color, with a floral nose of acacia and honeysuckle. Full and round on the palate, it again reveals honeysuckle aromas associated with notes of fresh almond. The finish is long and persistent.

From the gently sloping hillside overlooking the ancient walled town of Beaune comes this classic white Burgundy from Maison Louis Latour. The Beaune Blanc accounts for only 5% of the total production from this appellation. The soil in this region is made up of chalk and limestone which suits the Chardonnay well. The alcoholic and malolactic fermentation take place in oak barrels, and then the wine is aged for 8-10 months in barels, 10% of which are new. The barrels used are made in the Maison of Louis Latour. Brilliant pale yellow colour and a floral nose with hints of almond characterize the Beaune Blanc. Round on the palate, this wine has aromas of honey with a long finish.

Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. The perfect south-easterly exposure and the stony, marl soil contribute greatly to the remarkable finesse of which the wines of Meursault are capable. Typical Meursault tend to be very full, mellow wines and mature somewhat sooner than the wines from the neighbouring communes of Puligny and Chassagne. The alcoholic and malolactic fermentation takes place in oak barrels, which are stored at Maison Louis Latour. The wine haw a brilliant pale yellow colour. The nose emanates scents of lemon, a touch vanilla and honeysuckle. Full on the palate, it reveals notes of vanilla, fresh almonds and citrus notes. A good mineral finish.

Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. Surprisingly for an appellation of this quality, no Grand Cru exists, however the high quality of the 1er Cru more than compensates for this. An exclusive of Maison Louis Latour (monopole), the vineyards constituting the estate of the Château de Blagny are located high on the hillside overlooking Meursault and Puligny-Montrachet. Château de Blagny is the most important domaine in the commune.  The alcoholic and malolactic fermentation takes place in oak barrels, 35% of which are new. This bright, pale yellow Meursault has an intense nose, with smoky, toasty notes and a hint of oak. There are aromas of hazelnut, vanilla and white peach. The palate is full-bodied and very long, with notes of fresh almond and a beautiful, resin-like finish.

Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. The perfect south-easterly exposure and the rocky, stony soils contribute greatly to the remarkable finesse of which the wines of Meursault are capable. 'Genevrières' comes from 'genévrier' (juniper), a shrub with prickly needles and purple berries which enjoys the limestone soils of Burgundy. Many junipers were replaced by vines, hence the name of the juniper forms part of the name of many parcels of vines. The Meursault 1er Cru "Genevrières" is a great example of a fine Burgundy Chardonnay. The alcoholic and malolactic fermentation is carried out in oak barrels. For 8-10 months the wine remained in oak barrels, 50% of which are new. The wine has a brilliant pale yellow. Notes of almond emerge on the nose, along with toasted nuances and acacia honey. The palate is full-bodied, round and fresh. A finish of marzipan and vanilla.

Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. Surprisingly enough for an appellation of this quality, no Grand Cru exists, however the high quality of the 1er Cru more then compensates for this. The vineyard of Meursault "Charmes" is located just to the south of the village and is recognised to be one of the finest plots producing the Meursault appellation. The well-drained mineral soil is ideally-suited to the type of Chardonnay grown here and the resultant wine is opulent and perfumed with very ripe peach, apple, and nut flavours. A wonderful finish. It is vinified in oak barrels, 50% of which are new and remain for another 8-10 months. Meursault 1er Cru "Les Charmes" 2023 is pale yellow in colour. The nose reveals notes of toasted hazelnut and beeswax. The palate is full-bodied and seductive, with fresh hazelnut and smoky, toasty notes. A wine with a lovely saline finish and excellent length.

Home to some of the world's most extraordinary Chardonnays including the famous Montrachet, Chevalier-Montrachet, and Bâtard-Montrachet, Puligny-Montrachet is the 216 hectare geographical middleman of the white wine villages, bordered by Meursault to the north and Chassagne-Montrachet to the south. According to the history books, the village of Puligny gained its name from Puliniacus, a Gallo-Roman military encampment. The Montrachet aspect was added in the last century to stress the consistently excellent quality of the wines produced in the local vineyards. The fermentation takes place in oak barrels and then the wine remains for 8-10 months in barrels, 15% of which are new. It has a bright, pale yellow colour. It reveals a very floral nose with notes of acacia and vanilla. The palate is ample and round, with aromas of vanilla and toasted almonds. Great tension on the finish.

Home of some of the world's most extraordinary Chardonnays including the famous Montrachet, Puligny-Montrachet is the geographical middleman of the white wine villages, bordered by Meursault to the north and by Chassagne-Montrachet to the south. The vineyard of Puligny-Montrachet "Sous les Puits" has a south-easterly exposure and is situated at the top of the hill of Blagny, just above "La Garenne", near a spring, hence the name of "Sous le Puits" ("Under the Well"). This wine has a brilliant pale yellow colour. The nose is brioche-like, with hints of vanilla. The palate is full and round, with hints of acacia honey and almond, with a fine mineral finish.

Home of some of the world's most extraordinary Chardonnays including the famous Montrachet, Puligny-Montrachet is the geographical middleman of the white wine villages, bordered by Meursault to the north and by Chassagne-Montrachet to the south. Located just next to the vineyard "Les Truffières", almost at the top of the hill, the vines "Les Chalumeaux" grow high up on limestone and marl soil with an ideal south-easterly exposure, catching as much sunlight as the day-time permits. These vineyards have belonged to the Chalumeau family (or whom exloited the parcel), hence its name. It is a brilliant pale gold colour. The nose reveals aromas of white peach, with a hint of wood. The full, round palate is characterized by notes of marzipan with a mineral finish.

Chassagne-Montrachet is located to the south of Puligny-Montrachet in the Côte de Beaune and is one of Burgundy's greatest white wine appellations. It produces all appellations from village to Grand Cru. The word Chassagne comes from either the Latin 'cassanea' which means an oak wood, or 'cassanus' which means oak. Until the late 19th century the main settlement of this commune was known as Chassagne-le-Haut. However in 1879, in common with other villages in the Côte d'Or, the village was allowed to change its name replacing le Haut with name of their most famous Grand Cru Montrachet. The village appellation covers just over half of Chassagne-Montrachet. This wine has a bright, pale yellow colour. Its nose reveals notes of yellow peach and a hint of muscatel, while its ample, generous palate highlights aromas of fresh almond, apricot and honey.

Chassagne-Montrachet is located to the south of Puligny-Montrachet in the Côte de Beaune and is one of Burgundy's greatest white wine appellations. This Premier Cru wine has been selected from the best parcels of land where the grapes are exposed to the maximum amount of sunshine which ensures optimum ripeness before the harvest. The word Chassagne comes from either the Latin cassanea which means an oak wood or cassanus which means oak. Until the late 19th century, the main settlement of this commune was known as Chassagne-le-Haut. However in 1879, in common with other villages in the Côte d'Or, the village was allowed to change its name replacing le Haut with name of their most famous Grand Cru Montrachet. The fermentation take place in oak barrels and after that, the wine is ageing for 8 to 10 months in oak barrels, 50% of which are new. It has a bright pale golden colour. Its nose reveals notes of almond paste and honey, while its mouth, ample and round, expresses aromas of exotic fruits. On the whole it is supported by a beautiful minerality on the finish.

The Premier Cru vineyard of "Les Chenevottes" sits slightly higher up the slope compared to the unparalleled white Grand Cru Montrachet. These two vineyards have much in common sharing similar soil composition, exposure to the sun, orientation and flavour. "Les Chenevottes" wines are an outstanding example of what this village is capable of and of the unrelentingly high standards of selection and vinification practiced by Maison Louis Latour. "Les Chenevottes" is derived from the word "cheneve" meaning hemp in old French which indicates that this vineyard was once an old hemp field. The fermentation takes place in oak barrels and after that, the wine remain for 8-10 months in other oak barrels, which the 50% are new. Chassagne-Montrachet 1er Cru has a brilliant pale yellow colour. It is floral on the nose, with aromas of acacia flowers and honey. Full and round on the palate, it reveals notes of pineapple. A fine finish with tension.

Chassagne-Montrachet is located to the south of Puligny-Montrachet in the Côte de Beaune and is one of Burgundy's greatest white wine appellations. As its name suggests this small parcel of just 0.5 hectares is situated right at the top of the slope of the Montagne of Chassagne at an altitude of 310 metres. It is a safely hidden treasure, surrounded by vegetation and only accessible by a small dirt track. The fermentation takes place in oak barrels and after that, the wine remain for 8-10 months in other oak barrels, which the 50% are new Chassagne-Montrachet 1er Cru "La Grande Montagne" has a brilliant pale yellow colour. The nose reveals notes of vanilla, coconut, and honey. The palate is full and round, with a touch of acacia honey, and fresh almond. Long finish.

Chassagne-Montrachet is located to the south of Puligny-Montrachet in the Côte de Beaune and is one of Burgundy's greatest white wine appellations. "Cailleret" is widely believed to be one of Chassagne-Montrachet's best Premier Cru vineyards. It benefits from its rocky, stony hillside location and excellent exposure, which allows its grapes to gain perfect maturity. The name "Cailleret" comes from the word 'caille' meaning stones.  For the production of the wine, alcoholic and malolactic fermentation takes place in oak barrels, which are made in the Maison Louis Latour itself. It is then matured for 8-10 months in oak barrels also, 50% of which are new. It reveals a brilliant golden yellow colour. The nose offers notes of brioche and yellow peach. The palate is generous, with notes of almond and fresh apricot. Long, mineral finish.

After the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then, unusual decision to tear up the dead Aligoté and Pinot Noir vines, and replace them with Chardonnay. This decision lead them to create one of Burgundy's most celebrated white whites.
Today the Latour family owns 10.5 hectares which makes them the biggest owner in the appellation. The Latour's Corton-Charlemagne vineyards are located on a prime section of the Corton hillside where the south-easterly aspect ensures maximum exposure to the sun. The fruit is harvested as late as possible to guarantee maximum ripeness. For its production, alcoholic and malolactic fermentation is carried out in oak barrels. It is then matured in new oak barrels made by Louis Latour. An excellent ensemble, with a bright light yellow colour. Intense and complex on the nose, it exudes notes of toasted almonds and hints of vanilla. The palate is full and generous, with notes of fresh almonds and roasted coffee. Delicate, with a nice long finish that gives a mineral sensation on the palate. Although extremely attractive in its youth, this wine deserves a few years in the cellar to reach its peak.

Chevalier-Montrachet sits higher up the same hillside as the Montrachet appellation. In 1913 Domaine Louis Latour purchased this 0,51 hectare vineyard from the widow of Léonce Bocquet, who initiated renovations of a part of the Clos Vougeot Château. This vineyard carries the name "Les Demoiselles" in hommage to the daughters of an early 19th century Beaune General, Adèle and Julie Voillot, who were the owners of the vineyard and who died without marrying. For its production, alcoholic and malolactic fermentation is carried out in oak barrels. The wine is then kept in new oak barrels in order to acquire its expressive character. The appearance of the wine is bright, with yellow colour. Complex on the nose, with notes of vanilla, honeysuckle and apricot making up its aromatic profile. The palate is full-bodied and generous, with aromas of acacia honey. The finish is elegant and mineral.

The Grand Cru vineyard of Bâtard-Montrachet lies between the picturesque villages of Puligny-Montrachet and Chassagne-Montrachet, home to the world's greatest white wines. Only a narrow strip of land separates this 11.86 hectare vineyard from the great Montrachet itself. Its gentle easterly-facing slope is made up of a deep, rich, gravelly soil which has a limestone base, world renowned for the production of high-quality Chardonnay. Located just below the Montrachet, "Clos Poirier" is a single plot of 0.85 hectares, easily recognisable as it has the only north-south facing vines in this specific vineyard site. The surface area of the appellation worked by Louis Latour is 0.43 hectares located in the eastern part. A brilliant pale-yellow golden colour, the Bâtard-Montrachet Grand Cru "Clos Poirier" expresses an intense nose with notes of toasted hazelnut, vanilla and coconut. The palate is full and opulent. There are aromas of white peach and vanilla. The wine has a lovely finish of fresh almond.

Le Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transforms the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side. The traditiona; fermentation takes place in oak barrels and after that, the wine is ageing for 10-12 months in new oak barrels, which are manufactured in Maison Louis Latour. With its brilliant pale yellow colour, this Grand Cru has a powerful nose of pineapple, brioche, and fresh almond. A well-structured, well-balanced wine with a full, seductive mouthfeel, and aromas of almond and vanilla. It has excellent length and a saline finish.

Valmoissine is located on the site of the ancient monastery of Valmoissine at 500 meters above sea-level. This guarantees sunshine during the summer months whilst remaining cool at night and limits the possibility of spring frosts. The vineyard's southern exposure gives the grapes perfect maturity at the same time as the Grands Crus of Corton. The yield is small in order to ensure perfect maturity and concentration of the grapes, the factors that create the best quality wines. This results in an elegant wine with remarkable finesse. The fermantation takes palce in open vats, and the wine is ageing in stainless steel vats for 10-12 months. 

The result of a long history, Burgundy and its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy. This wine exhibits the characteristics of the great Burgundy reds. The fermantation takes palce in open vats andt adfter that, the wine is ageing for 10-12 months in stainless steel vats. It has a dark ruby color and a discreet nose of red fruit and spices. Round and fresh on the palate, this wine is well-balanced, with aromas of liquorice and blackcurrant.

The appellation, officially granted in 1961, comprises of 12 communes of the Hautes-Côtes district, plus the upper portions of 10 communes lying in the Côte de Beaune. In the Saône-et-Loire, it spreads over four communes of the Hautes Côtes as well as on the heights of three communes of the Côte de Beaune. The fermentation takes place in open vats, and the wine is for 10-12 months in stainless steel vats and oak barrels. It presents a ruby colour. Its nose reveals scents of mocha and blackcurrant. Its fresh and delicate palate offers notes of red fruits, blackcurrant buds and undergrowth.

The Côte de Beaune-Villages appellation is applied exclusively to red wines from 16 communes in the Côte de Beaune including Saint-Aubin, Pernand-Vergelesses, and Auxey-Duresses. Maison Louis Latour carefully selects the grapes that are most representative of the appellation to produce this wine. It unveils a ruby hue. Its nose reveals notes of strawberry and undergrowth. These notes can also be found in its mouth, round with supple tannins, as well as aromas of licorice.

Côte de Nuits-Villages encompasses the villages of Premeaux-Prissey, Comblanchien, and Corgoloin just south of Nuits-Saint-Georges. The vineyards benefit from east-facing hill-slopes which act as a sun-trap to create maximum ripeness in the grapes. The complex soil composition of these villages include varying proportions of marl and shale clays which produce wines of great character and charm. Maison Louis Latour's Côte de Nuits-Villages is an excellent introduction to the wines of the Côte de Nuit. The wine reveals an intense ruby-red colour. The nose offers plenty of freshness and fruit, such as cherry. On the palate, it's round and delicious, with a very cherry finish and silky tannins.