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The Spiropoulos family maintains a strong bond with the grapevine and wine since 1860. The family's vineyards are situated at the center of Peloponnese, in Ancient Mantinia at 850 meters altitude and Ancient Nemea. The core of the winery is the stone, typical, Arcadian tower, that dominates the modern building.
Spiropoulos winery was founded 34 years ago and was a leader in the Greek wine revolution. It was considered as a pioneer to many "battlefronts", since it was one of the first that was occupied in depth with organic farming and offered rose and sparkling wine, with Charmat method, from moshofilero variety.
Despite the fact that the brand Spiropoulos is publicly identified as quality wine, for years the winery had not followed the frenetic rhythm of Greek wine evolution.
However, the change of generation and the transition from Nonda Spiropoulo to his daughter Konstantina, brings a fresh impetus to the historic winery with inception the new, modern labels. Black colour is dominant while the black and white depictions refer to the history and identity of the two wineries. The wine range of the Estate Spiropouloς undoubtedly makes an impression.
The careful cultivation, harvesting and vinification of Moschofilero and Roditis from mountainous vineyards in the Peloponnese allow them to express themselves in a very unique and characteristic way. Oreino is explosively aromatic with characteristic rose notes and delicate fruity green apple, peach and bananas flavors.
Available also in 187m bottle.
It comes from a blend of the Greek Agiorgitiko grape with the international varieties Syrah and Cabernet Sauvignon. Classic red vinification is carried out with extraction in stainless steel tanks, preserving its fresh character. Aromas of red forest fruits and freshly ground pepper dominate the nose and palate, while the crisp acidity balances perfectly with the soft tannins.
The colour is bright yellow. It is pleasing to one's sense of smell because its aromas of such flowers as jasmine, honeysuckle and rose combine with fruity aromas including tart apple, apricot, melon and lemon. The wine's aromatic diversity is further enriched with notes of herbs and spices. In the mouth, it is outstandingly well-rounded, with exceptional balance of aromas and acidity. Its short stay in barrels delivers a wine with more body and greater smoothness.
It is exclusively produced by selected certified organic grapes from the top, mountainous, privately owned vineyard in Mantinia. Floral and fruity aromatic notes prevail, that remind roses, mint, lemon blossom and pergamon. Pleasant acidity and refreshing flavor.
Bright yellow with shades of grey. Aromas of bergamot, jasmine and stone fruit, with a subtle presence of oak. Medium body, intense acidity, mineral character and long finish. An innovative Mantineia with ageing potential, combining the typicality of the zone with the complexity of barrel vinification.
It comes from a blend of Moschofilero and Agiorgitiko varieties, from organically grown vineyards. It undergoes long pre-fermentation cold extraction and slow fermentation at low temperatures to produce a wine with a light coral color. It has a pleasant bouquet and palate, offering notes of sweet rose and elegant tropical fruits, with hints of caramel and strawberry in the background. Round and balanced on the palate with a charming sense of freshness that gives it liveliness.
Limna has a bright rose color and intense rose character, both on the nose and in the mouth, combined with citrus aromas that bring intense pink grapefruit.
Character of fresh Agiorgitiko from privately owned vineyards in the plain of Nemea. Intense purple colour and particularly clear red fruit on the nose framed by distinctive secondary aromas. Body with good structure and fine tannins. Suitable for all seasons and for drinking slightly cool.
It is the continuity of the Estate's effort to protect and feature the agiorgitiko variety, that is exclusively produced by selected certified organic grapes from the privately owned vineyards in Ancient Nemea. Its color is deep red with violet tinges. A generous bouquet consisting of red fruits aromas, like cherry and spicy aromas of mace, allspice and cedar, with intense notes of pepper and vanilla. This mature, Mediterranean, oleaginous, velvet and dense wine, matures for 12 months in French oak barrels, having as a result a long and spicy aftertaste.
The color is deep red. It has rich flavor, round mouth and the bouquet is characterized by red fruits aromas, with distinct notes of wood, vanilla and spices.
The colour is deep royal purple. The bouquet is rich, consisting of complicated aromas, evoking sweet spices, smoke and wood. It is bottled unfiltered, for preserving the colorful character of the wine, after aged for 12 months in oak French barrels in the Nemea' wine cellars of the winery.
From selected vineyards and organic cultivation, the first sparkling wine of the estate is vinified using the Champgne method and remains on the lees for 36 months. Bright yellow with grey tones, fine bubbles, aromas of mint, honey, brioche and apricot. Medium body, low dosage, long and refined finish.
Its color is bright pale yellow. Its aromatic bouquet is intense with emerging notes that remind green apple, citrus fruits, bananas and roses. The bubbles are persistent and lasting resulting to a crisp and fresh finish.
The freshness and aromatic complexity of Moschofilero are captured in the smooth bubbles of this sparkling wine, while the ferments aromas ideally complement those of rose and citrus fruit. Its bright rose color, the rich aromatic bouquet and the intense fruity aftertaste will certainly enthrall you.
