



The Colli del Soligo winery was founded in 1957 by a group of 31 winegrowers with a shared
passion for Prosecco and love for their region. Over the years, they have become one of the most important reference points for wine production in Italy. Today, it counts around 600 members
who cultivate a total of 1,200 hectares of vineyards, producing 15,000 tons of grapes annually. Glera (Prosecco) accounts for 85% of production, while the remainder includes varieties such as Pinot Grigio, Sauvignon Blanc, Chardonnay, Merlot, Raboso, Pinot Nero, Cabernet Franc and Sauvignon.
The winery is located in the amphitheatre of the hills between Conegliano and Valdobbiadene,
along the "Route of Prosecco and Wines of the Conegliano Hills and the Conegliano Hills
Valdobbiadene Wines", in an area recognized as a World Heritage Site by UNESCO. The Soligo winery is located at the foot of these stunningly steep hills, just 50km from Venice and not far from the Dolomite mountains.
"Capturing the notes of the land and knowing how to bring out their value! Our wines, a reflection of our land"
The grapes are grown in vineyards located in different areas of the province of Treviso, which achieves a varied and differentiated production that always represents the terroir of each vineyard. The cultivation follows organic farming standards and the wines have received vegan certification.
The Colli del Soligo offers a variety of products for which it has received numerous awards and distinctions, which confirms their quality.

The Pinot Grigo grapes are grown in vineyards in the province of Treviso, where the microclimate brings out the acidity and aromatic profile. Harvesting takes place at the end of August, with gentle pressure on the grapes. The fermentation takes place slowly in stainless steel tanks with selected yeasts. The wine has a bright straw-yellow colour with greenish highlights. Aromas of white flowers, pear and apple flood the nose, while the palate is characterised by fine freshness, balance and a pleasant lemony sensation that lasts until the aftertaste.

Monovarietal Chardonnay, from vineyards located in the province of Treviso, where the climate of the Piave region enhances its style and complexity. The harvest takes place in mid-September, followed by gentle pressing and fermentation in stainless steel tanks to preserve freshness.
Bright in appearance with a straw yellow colour. The wine has an expressive profile with aromas of peach, pineapple and citrus leading the way, with fine floral and mineral notes completing it. The palate is balanced, fresh and smooth, with the nose flavours dominating here too, right through to the finish.

The Pinot Nero grapes, come from selected vineyards in the Arcade, Spresiano, Ponzano Veneto, Povegliano and Villorba areas, where the climate is conducive to its growth. Harvesting takes place in mid-September. Fermentation takes place by maceration from the skins for 15 days in stainless steel tanks, then the wine is matured for a few months in oak barrels and barriques.
It has a bright ruby red colour. Aromas of blackberry, redcurrant and sour cherry are prominent, with peppery and sweet notes taking a back seat. The whole is lifted by the distinctive violet notes that follow on the palate. Fresh and elegant, with light tannins and an aftertaste that floods the palate with small red fruits.

The grapes of the Merlot variety are grown in selected vineyards in the province of Treviso, where the climate allows the grapes to fully ripen.
Harvesting takes place in mid-September and fermentation lasts 15 days in stainless steel tanks with extraction from the skins, followed by at least 6 months in stainless steel tanks. A portion is matured for 5 months in large oak barrels.
The wine has a deep ruby red colour. On the nose, the wine offers aromas of cherry, blackcurrant, blackberry, vanilla and hints of white pepper on the nose. Fresh on the palate, with full flavour, soft tannins and a good finish with fruity notes.