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In Santo Stefano Belbo, the productive heart of the Langhe, the Bosio family has been producing wine for three generations.
The grapes are cultivated in the more than 30 hectares of their property and selected from more than 150 historical vine-growers, whose vine-growing estate counts more than 700 hectares in the most vocated areas of Langhe, Roero and Monferrato.
Bosio assiduously follows and manages the work in the vineyard and is fully involved in the vinification of the grapes, whose quality is enhanced through simple and traditional winemaking. The most modern technologies are at the service of varietal expressiveness, which is also emphasized thanks to indigenous yeast strains selected from the individual territories.
Bosio is the classic expression of Piedmont, rural tradition meeting the innovation of a contemporary winery. It offers a wide and representative range of wines that, from Barolo to Gavi, demonstrates the incredible expressive variety of a land recognized by UNESCO as a World Heritage Site.
Vibrant, clean and focused are how this wine defines itself from the first whiff. Lemon verbena combined with yellow- and white-peach aromas bound around in the glass. The palate is zippy and refreshing, with notes of honeysuckle and more peach on the finish.
